Receipt to finished good
Raw-material intake is captured and carried through each processing step, so the lineage of every finished unit is always known.
← All projects
Traceability / Food Safety
Product Lot Traceability
Every batch, accounted for.
- NetSuite
- SuiteScript
- Vue
The problem
In food manufacturing, traceability isn't optional — regulators and customers expect you to trace any finished unit back to the raw material it came from, and forward to everywhere it went. Done on paper and spreadsheets, that's slow, error-prone, and frightening when the clock is running.
Our approach
We modeled the genealogy as data: every transformation links its input lots to its output lots, so the chain is intact end to end and a trace is instant in either direction.
What we built
One-click trace
Forward and backward lot trace for real recalls and mock recalls — follow a raw lot to every product it touched, or a product back to its source.
Audit-ready by default
The paper trail auditors ask for is produced automatically from the same data that runs production.
The outcome
A mock recall that used to mean digging through binders becomes a search. Traceability is built into the daily workflow instead of reconstructed under pressure.
Client and implementation specifics are kept confidential — this describes the shape of the work, not a named engagement.